{"id":1465,"date":"2020-08-12T09:41:46","date_gmt":"2020-08-12T07:41:46","guid":{"rendered":"https:\/\/shop.peng-dumplings.ch\/?page_id=1465"},"modified":"2020-08-14T16:14:14","modified_gmt":"2020-08-14T14:14:14","slug":"preparation","status":"publish","type":"page","link":"https:\/\/shop.peng-dumplings.ch\/en\/preparation\/","title":{"rendered":"Preparation"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” content_placement=”middle” bg_type=”bg_color” bg_override=”ex-full” css=”.vc_custom_1597403492201{background-image: url(https:\/\/shop.peng-dumplings.ch\/wp-content\/uploads\/shop.peng-dumplings-ch-zubereitung-preparation-dumplings.jpg?id=1554) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”hero” bg_color_value=”rgba(255,255,255,0.8)”][vc_column][\/vc_column][\/vc_row][vc_row el_id=”intro”][vc_column][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

Bamboo Steamer<\/span><\/h3>\n
    \n
  1. <\/b>Bring a pot half full of water to a boil. The pot should be a little smaller than the steamer, if you bought the steamer from us the diameter of the pot should not be bigger than 26 cm.<\/b><\/span><\/li>\n
  2. <\/b>Cut a piece of baking paper about the size of the basket and cut some holes in the baking paper.<\/b><\/span><\/li>\n
  3. <\/b>Put the baking paper into the steamer and place your dumplings in it. Make sure that they do not touch each other, otherwise they will stick together.<\/b><\/span><\/li>\n
  4. <\/b>Place the steamer on the pot and put the lid on it.<\/b><\/span><\/li>\n
  5. <\/b>After 8 minutes your dumplings are ready.<\/b><\/span><\/li>\n
  6. <\/b>Enjoy! Best with our Peng Sauce, e Guete <\/b><\/span>\u6162\u6162\u5403<\/b><\/span>\u00a0!<\/b><\/span><\/b><\/li>\n<\/ol>\n

    [\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

    Panfried<\/span><\/h3>\n
      \n
    1. <\/b>Heat a tablespoon of cooking oil in a non-stick frying pan.<\/b><\/span><\/li>\n
    2. <\/b>Put your dumplings into the frying pan and add enough water so that the bottom of the pan is covered with water for about 1cm.<\/b><\/span><\/li>\n
    3. <\/b>Close the lid and cook your dumplings until all water evaporated.<\/b><\/span><\/li>\n
    4. <\/b>Remove the lid again and fry the dumplings until they are crispy at the bottom.<\/b><\/span><\/li>\n
    5. <\/b>Enjoy! Best with our Peng Sauce, e Guete <\/b><\/span>\u6162\u6162\u5403<\/b><\/span>\u00a0!<\/b><\/span><\/b><\/li>\n<\/ol>\n

      [\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

      Boiled<\/span><\/h3>\n
        \n
      1. <\/b>Bring a pot full of water to a boil.<\/b><\/span><\/li>\n
      2. <\/b>Add half a teaspoon of salt and after that add the dumplings to the boiling water.<\/b><\/span><\/li>\n
      3. <\/b>Simmer for 5 minutes without the lid, stir it occasionally to stop the dumplings from sticking together.<\/b><\/span><\/li>\n
      4. <\/b>Close the lid, turn the heat off and cook your dumplings for 2 more minutes.<\/b><\/span><\/li>\n
      5. <\/b>Enjoy! Best with our Peng Sauce, e Guete <\/b><\/span>\u6162\u6162\u5403<\/b><\/span>\u00a0!<\/b><\/span><\/b><\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”section-spacer”][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row full_width=”stretch_row_content” content_placement=”middle” bg_type=”bg_color” bg_override=”ex-full” css=”.vc_custom_1597403492201{background-image: url(https:\/\/shop.peng-dumplings.ch\/wp-content\/uploads\/shop.peng-dumplings-ch-zubereitung-preparation-dumplings.jpg?id=1554) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”hero” bg_color_value=”rgba(255,255,255,0.8)”][vc_column][\/vc_column][\/vc_row][vc_row el_id=”intro”][vc_column][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][vc_empty_space height=”20px”][vc_row_inner][vc_column_inner][vc_column_text] Bamboo Steamer Bring a pot half full of water to a boil. The pot should be a little smaller than the steamer, if you bought the steamer from us the diameter of the pot … Read more<\/a><\/p>\n","protected":false},"author":1024,"featured_media":0,"parent":0,"menu_order":35,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1465","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/shop.peng-dumplings.ch\/en\/wp-json\/wp\/v2\/pages\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.peng-dumplings.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shop.peng-dumplings.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shop.peng-dumplings.ch\/en\/wp-json\/wp\/v2\/users\/1024"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.peng-dumplings.ch\/en\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":0,"href":"https:\/\/shop.peng-dumplings.ch\/en\/wp-json\/wp\/v2\/pages\/1465\/revisions"}],"wp:attachment":[{"href":"https:\/\/shop.peng-dumplings.ch\/en\/wp-json\/wp\/v2\/media?parent=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}